Byron Bay is fast becoming one of the trendiest foodie destinations in Australia. The Northern Rivers region is home to some of the best produce and world-class chefs making the perfect recipe for restaurants “to dine for”.
Here are our top five new restaurants that have opened up in town over the past few months. We highly recommend you check them out during your stay.
Light Years serves up delicious Asian-fusion street food designed to be shared and refreshing cocktails all with a retro, 1950’s Hanoi vibe. Tuck into fresh vermicelli salads, fragrant phở or a tasty bánh mì on the sun-filled patio of Byron’s hottest new Vietnamese eatery.
Di Vino is a traditional, rustic Italian restaurant and wine bar. The menu focuses on regional Italian cuisine such as antipasti, delicious ragu pastas and formaggi platters. There is also an extensive cocktails and wine list on offer.
Fast, light and flavourful! Temakiya combine the best flavours the world has to offer with Japanese flair to create the tastiest fusion hand rolls. Favourites from their signature roll menu include the Popcorn Shrimp, Citrus Salmon and Spicy Chicken.
This new Southeast Asian eatery has taken off with a “bang”. Bang Bang is the hippest Thai joint in town serving up fresh som tum, curries with a twist and mouthwatering cocktails. Fitted out in old worldly charm with an in-house DJ; enjoy a bang-quet with friends in this epic setting!
Transport yourself to Santorini at this gorgeous, grecian gem tucked away in Byron Arts & Industrial Park. This charming restaurant takes away all the indecision with no menu, dishing out courses of authentic “Kouzina” made with the freshest in-season ingredients. Enjoy home-style Greek meals, mezzes, share platters in the Mediterranean style courtyard. BYO.